Here is my recipe for making cinnamon and caramel rolls. They are so yummy and a wonderful treat or gift.
My YouTube video when I make these: https://youtu.be/0jQExZOiKt4
Cinnamon Roll Recipe
2 cups warm water
2 Tbsp yeast
1/4 cup sugar
Mix and cover bowl with towel so yeast can active.
1 Tsp salt
3 Tbsp oil
Mix into yeast mixture
6 cups flour
Add 4 cups stirring after each cup. slowly add next 2 cups kneading as you go. Cover until double in size. Punch down, knead again for 5-10 minutes so dough becomes elastic. Divide in half and roll out each half, one at a time.
Brush on melted butter, sprinkle sugar, brown sugar and organic cinnamon onto dough. Roll dough up and slice into 5-6 sections. Place in pan that has been sprayed with oil, cover and let double in size again.
Make at 350 degrees for 20-22 minutes.
Cool before frosting.
2 cups powdered sugar
1/4 cup Crisco
1/4 cup milk
1/2 tsp vanilla
1/2 tsp almond extract
Blend well sugar, Crisco and milk. When well mixed add vanilla and almond extract. Frost cinnamon rolls when cooled
Same recipe as cinnamon rolls
1/2 cup butter
1 cup brown sugar
1/4 cup milk
In sauce pan bring to a gentle boil, cook 2 minutes, add 1 tsp vanilla, stir.
When caramel rolls are cool flip upside down, spoon on caramel sauce.